Our chef James and his team is committed providing our guests with exceptional service, quality, and value.
Besides our regular menu, our daily specials change based on seasonally available products.
Members are as a guest in our home. We look forward to serving everyone!
Breakfasts, lunches, and dinners offer an array of starters, sandwiches, salads and entrees, among them: Seared Ahi, Fried Mozzarella Sticks, Flatbreads, Sliders, Turkey and Avocado Club, Green Kale & Arugula Salad, Creamy Dill Salmon, New York Strip Steak, Mongolian Beef and much more.